Venison Courses

Hands-on venison butchery courses – Learn to process, prepare and understand your deer from field to table.

Wild Venison Butchery Course

Our Wild Venison Butchery Course is perfect for anyone who handles deer. In this course, you are lead by a master butcher, teaching you the intimate techniques of professionally butchering a full deer carcass from start to finish.

We limit this course to 8 people, this is to ensure that everyone who takes part gets some 1-1 time with the butcher. Ask any questions you have and to practice your technique.

What’s Included:

  • Refreshments 
  • Knives’ to use
  • Take home what you butcher

 

Add-Ons:

  • Branded apron to take home – £15

 

Price:

£200pp

 

Time:

5-6 Hours

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Wild Venison Burger & Sausage Making (Masterclass)

To be released!